James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

19 items

Title Overview Format & Publisher Call Number
The Whole Okra
A Seed to Stem Celebration
Book - 2019 Chelsea Green Publishing 641.6564 SMITH
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry  Book
The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
Book - 2017 Ten Speed Press 641.2224 LIEM
The Oxford Companion to Cheese Book - 2016 Oxford University Press 641.373 OXFOR
The Jemima Code
Two Centuries of African American Cookbooks
Book - 2015 University of Texas Press 641.5929 TIPTO
Butchering Poultry, Rabbit, Lamb, Goat, and Pork Book
Soul Food
The Surprising Story of An American Cuisine, One Plate at A Time
Book - 2013 The University of North Carolina Press 641.5929 MILLE
The Art of Fermentation
An In-depth Exploration of Essential Concepts and Processes From Around the World
Book - 2012 Chelsea Green Pub 641.7 KATZ
Turning the Tables
Restaurants and the Rise of the American Middle Class, 1880-1920
Book - 2011 University of North Carolina Press 647.9573 HALEY
Salted : A Manifesto on the World's Most Essential Mineral, With Recipes Book - 2010 Ten Speed Press 641.6 BITTE
Encyclopedia of Pasta Book - 2009 University of California Press 641.822 ZANIN
The Flavor Bible
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Book - 2008 Little, Brown and Company 641.5 PAGE
A Geography of Oysters
The Connoisseur's Guide to Oyster Eating in North America
Book - 2007 Bloomsbury 641.694 JACOB
What to Eat Book - 2006 North Point Press 613.2 NESTL
A Connoisseur's Guide to the World's Best
Book - 2005 Clarkson Potter 641.373 MCCAL
On Food and Cooking
The Science and Lore of the Kitchen
Book - 2004 Scribner 641.5 MCGEE
I'm Just Here for the Food
Food + Heat = Cooking
Book - 2006 Stewart, Tabori & Chang 641.5 BROWN
Larousse Gastronomique Book
The Oxford Companion to Food Book - 1999 Oxford University Press 641.3 DAVID
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