James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

13 items

Title Overview Format & Publisher Call Number
A Square Meal
A Culinary History of the Great Depression
Book - 2016 Harper 641.5973 ZIEGE
Classic Koffmann Book - 2016 Jaqui Small 641.5944 KOFFM
Dorie's Cookies Book - 2016 Houghton Mifflin Harcourt 641.8654 GREEN
Eat in My Kitchen
To Cook, to Bake, to Eat, and to Treat
Book - 2016 Prestel 641.594 PETER
Milk Made
A Book About Cheese : How to Choose It, Serve It and Eat It
Book - 2016 Hardie Grant Books 641.373 HADDO
Smuggler's Cove
Exotic Cocktails, Rum, and the Cult of Tiki
Book - 2016 Ten Speed Press 647.9579 CATE
Taste of Persia
A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Book - 2016 Artisan 641.5955 DUGUI
Taste & Technique
Recipes to Elevate your Home Cooking
Book - 2016 Ten Speed Press 641.5 POMER
The Middle Eastern Vegetarian Cookbook Book - 2016 Phaidon Press Limited 641.5636 HAGE
The Oxford Companion to Cheese Book - 2016 Oxford University Press 641.373 OXFOR
Victuals
An Appalachian Journey, With Recipes
Book - 2016 Clarkson PotterPublishers 641.5974 LUNDY
Victuals
An Appalachian Journey, With Recipes
Book - 2016 Clarkson PotterPublishers 641.5974 LUNDY
You Have It Made
Delicious, Healthy, Do-ahead Meals
Book - 2016 Houghton Mifflin Harcourt 641.555 KRIEG
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