IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

11 items

Title Overview Format & Publisher Call Number
All About Roasting : A New Approach to A Classic Art Book - 2011 W. W. Norton 641.71 STEVE
All About Roasting : A New Approach to A Classic Art Book - 2011 W. W. Norton 641.71 STEVE
Ancient Grains for Modern Meals : Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More Book - 2011 Ten Speed Press 641.5918 SPECK
Baking Style : Art, Craft, Recipes Book - 2011 John Wiley & Sons 641.815 YOCKE
Bitters : A Spirited History of A Classic Cure-all, With Cocktails, Recipes, & Formulas Book - 2011 Ten Speed Press 641.874 PARSO
Ruhlman's Twenty : the Ideas and Techniques That Will Make You A Better Cook Book - 2011 Chronicle Books 641.5 RUHLM
Tasting India Book
The Apple Lover's Cookbook Book - 2011 W.W. Norton 641.6411 TRAVE
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong Book
The Food of Spain Book - 2011 Ecco 641.5946 RODEN
The Table Comes First
Family, France, and the Meaning of Food
eBook - 2011 Knopf EBOOK
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