IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

254 items

Title Overview Format & Publisher Call Number
American Sfoglino
A Master Class in Handmade Pasta
Book - 2019 Chronicle Books 641.822 FUNKE
Chop Suey Nation
The Legion Cafe and Other Stories From Canada's Chinese Restaurants
Book - 2019 Douglas & McIntyre 647.9571 HUI
Ethiopia
Recipes and Traditions From the Horn of Africa
Book - 2019 Interlink Books, an Imprint of Interlink Publishing Group, Inc 641.5963 GEBRE
Gluten-free Baking at Home
102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
Book - 2019 Ten Speed Press 641.5639 LARSE
Japanese Home Cooking
Simple Meals, Authentic Flavors
Book - 2019 Roost Books 641.5952 SAKAI
Jubilee
Recipes From Two Centuries of African-American Cooking
Book - 2019 Clarkson PotterPublishers 641.5929 TIPTO
Jubilee
Recipes From Two Centuries of African-American Cooking
Book - 2019 Clarkson PotterPublishers 641.5929 TIPTO
Milk Street
The New Rules : Recipes That Will Change the Way You Cook
Book - 2019 Voracious, Little, Brown and Company 641.5 KIMBA
On the Hummus Route Book
Pastry Love
A Baker's Journal of Favorite Recipes
Book - 2019 Houghton Mifflin Harcourt 641.865 CHANG
Tartine
A Classic Revisited
Book - 2019 Chronicle Books 641.86 PRUEI
The Complete Baking Book for Young Chefs Book - 2019 Sourcebooks eXplore, an imprint of Sourcebook Kids J 641.8 COMPL
The Farmhouse Culture Guide to Fermenting
A Crafting Live-culture Foods and Drinks With 100+ Recipes From Kimchi to Kombucha
Book - 2019 Ten Speed Press 641.7 LUKAS
The Labor of Lunch Book
Tiki
Modern Tropical Cocktails
Book - 2019 Rizzoli 641.874 MUSTI
Basque Country
A Culinary Journey Through A Food Lover's Paradise
Book - 2018 Artisan 641.5929 BUCKL
Bottom of the Pot
Persian Recipes and Stories
Book - 2018 Flatiron Books 641.5955 DERAV
Cook's Illustrated Revolutionary Recipes
Groundbreaking Techniques, Compelling Voices, One-of-a-kind Recipes
Book - 2018 America's Test Kitchen 641.5973 COOKS
Food52 Genius Desserts
100 Recipes That Will Change the Way You Bake
Book - 2018 Ten Speed Press 641.86 MIGLO
Jerky Book
Julep
Southern Cocktails Refashioned
Book - 2018 Lorena Jones Books 641.87 HUERT
Lee Miller: A Life with Food, Friends & Recipes Book
Lee Miller: A Life with Food, Friends & Recipes Book
Christopher Kimball's Milk Street
Tuesday Nights
Book - 2018 Little, Brown and Company 641.555 KIMBA
Pasta, Pane, Vino
Deep Travels Through Italy's Food Culture
Book - 2018 HarperCollinsPublishers 641.5945 GOULD
Season
A Year of Wine Country Food, Farming, Family & Friends
Book - 2018 Cameron + Company 641.5979 WANGL
Season
A Year of Wine Country Food, Farming, Family & Friends
Book - 2018 Cameron + Company 641.5979 WANGL
Soul
A Chef's Culinary Evolution in 150 Recipes
Book - 2018 Oxmoor House 641.5975 RICHA
The Complete Cookbook for Young Chefs Book - 2018 Sourcebooks Jabberwocky J 641.5 COMPL
The Complete Diabetes Cookbook
The Healthy Way to Eat the Foods You Love
Book - 2018 America's Test Kitchen 641.5631 COMPL
The Cook's Atelier
Recipes, Techniques, and Stories From Our French Cooking School
Book - 2018 Abrams 641.5944 TAYLO
The Cook's Atelier
Recipes, Techniques, and Stories From Our French Cooking School
Book - 2018 Abrams 641.5944 TAYLO
The Fruit Forager's Companion
Ferments, Desserts, Main Dishes, and More From your Neighborhood and Beyond
Book - 2018 Chelsea Green Publishing 641.64 BIR
You and I Eat the Same
On the Countless Ways Food and Cooking Connect Us to One Another
Book - 2018 Artisan, a division of Workman Publishing Co., Inc 641.013 YOU
Acid Trip Book
American Seafood
Heritage, Culture & Cookery From Sea to Shining Sea
Book - 2017 Sterling Epicure 641.692 SEAVE
Baking Class Book
Candy Is Magic
Real Ingredients, Modern Recipes
Book - 2017 Ten Speed Press 641.853 CURL
Champagne
The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
Book - 2017 Ten Speed Press 641.2224 LIEM
Cheers to the Publican, Repast and Present
Recipes and Ramblings From An American Beer Hall
Book - 2017 Ten Speed Press 641.594 KAHAN
Dinner
Changing the Game
Book - 2017 Clarkson PotterPublishers 641.5 CLARK
F*ck, That's Delicious
An Annotated Guide to Eating Well
eBook - 2017 ABRAMS EBOOK
Hello, My Name Is Ice Cream Book
King Solomon's Table
A Culinary Exploration of Jewish Cooking From Around the World
Book - 2017 Alfred A. Knopf 641.5676 NATHA
Modernist Bread Book - 2017 The Cooking Lab 641.815 MYHRY
Peppers of the Americas
The Remarkable Capsicums That Forever Changed Flavor
Book - 2017 Lorena Jones Books, an imprint of Ten Speed Press 641.6564 PRESI
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Book - 2017 Simon & Schuster 641.5 NOSRA
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Book - 2017 Simon & Schuster 641.5 NOSRA
Scraps, Wilt + Weeds
Turning Wasted Food Into Plenty
Book - 2017 Grand Central Life & Style 641.552 REFSL
Simple Fare: Fall and Winter Book
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