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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Jubilee
Jubilee
Jubilee Recipes From Two Centuries of African-American Cooking By Tipton-Martin, Toni
Book - 2019 Winner, American Cooking, 2020
Nominees: Toni Tipton-Martin
641.5929 TIPTO
Available in some locations
Between Harlem and Heaven
Between Harlem and Heaven
Between Harlem and Heaven Afro Asian American Cooking for Big Nights, Weeknights, & Every Day By Johnson, J. J., 1984-
Book - 2018 Winner, American Cooking, 2019
Nominees: Alexander Smalls and JJ Johnson
641.5929 JOHNS
Available in some locations
The Sioux Chef's Indigenous Kitchen
Book - 2017 Winner, American Cooking, 2018
Nominees: Beth Dooley and Sean Sherman
641.5929 SHERM
All copies in use Availability details
Victuals
Book - 2016 Winner, American Cooking, 2017
Nominees: Ronni Lundy
641.5974 LUNDY
Available in some locations
The Beetlebung Farm Cookbook
Book - 2015 Winner, American Cooking, 2016
Nominees: Catherine Young and Chris Fischer
641.5974 FISCH
Available in some locations
Heritage
Book - 2014 Winner, American Cooking, 2015
Nominees: Sean Brock
641.5975 BROCK BROCK
Available in some locations
The New Midwestern Table
Book - 2013 Winner, American Cooking, 2014
Nominees: Amy Thielen
641.5977 THIEL
Available in some locations
Mastering the Art of Southern Cooking
Book - 2012 Winner, American Cooking, 2013
Nominees: Cynthia Graubart and Nathalie Dupree
641.5973 DUPRE
Available in some locations
A New Turn in the South
Book - 2011 Winner, American Cooking, 2012
Nominees: Hugh Acheson
641.5975 ACHES
Available in some locations
Pig : King of the Southern Table
Book - 2010 Winner, American Cooking, 2011
Nominees: James Villas
641.664 VILLA
Available in some locations
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