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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Living Bread
Living Bread
Living Bread Tradition and Innovation in Artisan Bread Making By Leader, Daniel
Book - 2019 Winner, Baking And Desserts, 2020
Nominees: Lauren Chattman and Daniel Leader
641.815 LEADE
Available in some locations
Book - 2018 Winner, Baking And Desserts, 2019
Nominees: Lucy Malouf and Greg Malouf
641.8609 MALOU
Available in some locations
Book - 2017 Winner, Baking And Desserts, 2018
Nominees: Stella Parks
641.86 PARKS
Available in some locations
Dorie's Cookies
Book - 2016 Winner, Baking And Desserts, 2017
Nominees: Dorie Greenspan
641.8654 GREEN
Available in some locations
Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories, and More By Owens, Sarah, 1978-
Book - 2015 Winner, Baking And Desserts, 2016
Nominees: Sarah Owens
641.815 OWENS
Available in some locations
Flavor Flours
Flavor Flours
Flavor Flours A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours Alice Medrich With Maya Klein By Medrich, Alice
Book - 2014 Winner, Baking And Desserts, 2015
Nominees: Alice Medrich
641.331 MEDRI
Available in some locations
The Art of French Pastry
Book - 2013 Winner, Baking And Desserts, 2014
Nominees: Jacquy Pfeiffer
641.865 PFEIF
Available in some locations
Flour Water Salt Yeast
Book - 2012 Winner, Baking And Desserts, 2013
Nominees: Ken Forkish
641.815 FORKI
Available in some locations
Jeni's Splendid Ice Creams at Home
Book - 2011 Winner, Baking And Desserts, 2012
Nominees: Jeni Britton Bauer
641.862 BAUER
Available in some locations
Good to the Grain : Baking With Whole-grain Flours From Amaranth to Teff
Book - 2010 Winner, Baking And Desserts, 2011
Nominees: Kim Boyce
641.631 BOYCE
Available in some locations
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