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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Whole Okra
Book - 2019 Winner, Reference, History And Scholarship, 2020
Nominees: Chris Smith
641.6564 SMITH
Available in some locations
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Book Winner, Reference, History And Scholarship, 2019
Nominees: Anna Zeide
Champagne
Champagne
Champagne The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region By Liem, Peter
Book - 2017 Winner, Reference, History And Scholarship, 2018
Nominees: Peter Liem
641.2224 LIEM
Available in some locations
The Oxford Companion to Cheese
Book - 2016 Winner, Reference, History And Scholarship, 2017
Nominees: Catherine Donnelly
641.373 OXFOR
Available in some locations
The Jemima Code
Book - 2015 Winner, Reference, History And Scholarship, 2016
Nominees: Toni Tipton-Martin
641.5929 TIPTO
Available in some locations
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Book Winner, Reference, History And Scholarship, 2015
Nominees: Adam Danforth
Soul Food
Soul Food
Soul Food The Surprising Story of An American Cuisine, One Plate at A Time By Miller, Adrian
Book - 2013 Winner, Reference, History And Scholarship, 2014
Nominees: Adrian Miller
641.5929 MILLE
Available in some locations
The Art of Fermentation
The Art of Fermentation
The Art of Fermentation An In-depth Exploration of Essential Concepts and Processes From Around the World By Katz, Sandor Ellix, 1962-
Book - 2012 Winner, Reference, History And Scholarship, 2013
Nominees: Sandor Ellix Katz
641.7 KATZ
All copies in use Availability details Holds: 1 on 1 copy
Turning the Tables
Turning the Tables
Turning the Tables Restaurants and the Rise of the American Middle Class, 1880-1920 By Haley, Andrew P.
Book - 2011 Winner, Reference, History And Scholarship, 2012
Nominees: Andrew P. Haley
647.9573 HALEY
Available in some locations
Salted : A Manifesto on the World's Most Essential Mineral, With Recipes
Book - 2010 Winner, Reference, History And Scholarship, 2011
Nominees: Mark Bitterman
641.6 BITTE
Available in some locations
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