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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Whole Fish Cookbook
Book - 2019 Winner, Restaurant And Professional , 2020
Nominees: Josh Niland
641.692 NILAN
Available in some locations
Chicken and Charcoal
Book - 2018 Winner, Restaurant And Professional , 2019
Nominees: Matt Abergel
641.5952 ABERG
Available in some locations
Modernist Bread
Book - 2017 Winner, Restaurant And Professional , 2018
Nominees: Francisco Migoya and Nathan Myhrvold
641.815 MYHRY
Available in some locations
Classic Koffmann
Book - 2016 Winner, Restaurant And Professional , 2017
Nominees: Pierre Koffmann
641.5944 KOFFM
Available in some locations
Nopi
Book - 2015 Winner, Restaurant And Professional , 2016
Nominees: Ramael Scully and Yotam Ottolenghi
641.5956 OTTOL
Available in some locations
Bar Tartine
Book - 2014 Winner, Restaurant And Professional , 2015
Nominees: Nicolaus Balla and Cortney Burns
641.5979 BALLA
Available in some locations
Historic Heston
Book - 2013 Winner, Restaurant And Professional , 2014
Nominees: Heston Blumenthal
641.5941 BLUME
Available in some locations
Toqué! Creators of a New Quebec Gastronomy
Toqué! Creators of a New Quebec Gastronomy
Toqué! Creators of a New Quebec Gastronomy
Book Winner, Restaurant And Professional , 2013
Nominees: Normand Laprise
Modernist Cuisine
Book - 2011 Winner, Restaurant And Professional , 2012
Nominees: Nathan Myhrvold
641.5 MODER
Available in some locations
Noma : Time and Place in Nordic Cuisine
Book - 2010 Winner, Restaurant And Professional , 2011
Nominees: René Redzepi
641.5948 REDZE
Available in some locations
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