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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Four Fish
Book - 2011 Winner, Writing And Literature, 2011
Nominees: Paul Greenberg
333.95 GREEN
Available in some locations
Good to the Grain : Baking With Whole-grain Flours From Amaranth to Teff
Book - 2010 Winner, Baking And Desserts, 2011
Nominees: Kim Boyce
641.631 BOYCE
Available in some locations
Meat : A Kitchen Education
Book - 2010 Winner, Single Subject, 2011
Nominees: James Peterson
641.66 PETER
Available in some locations
Noma : Time and Place in Nordic Cuisine
Book - 2010 Winner, Restaurant And Professional , 2011
Nominees: René Redzepi
641.5948 REDZE
Available in some locations
Oaxaca Al Gusto, An Infinite Gastronomy
Book - 2010 Winner, Book Of The Year, 2011
Nominees: Diana Kennedy
641.5972 KENNE
Available in some locations
Pig : King of the Southern Table
Book - 2010 Winner, American Cooking, 2011
Nominees: James Villas
641.664 VILLA
Available in some locations
Salted : A Manifesto on the World's Most Essential Mineral, With Recipes
Book - 2010 Winner, Reference, History And Scholarship, 2011
Nominees: Mark Bitterman
641.6 BITTE
Available in some locations
Secrets of the Sommeliers : How to Think and Drink Like the World's Top Wine Professionals
Book - 2010 Winner, Beverage, 2011
Nominees: Rajat Parr and Jordan Mackay
641.22 PARR PARR
Available in some locations
Stir Frying to the Sky's Edge
Stir Frying to the Sky's Edge
Stir Frying to the Sky's Edge The Ultimate Guide to Mastery, With Authentic Recipes and Stories By Young, Grace, 1956-
Book - 2010 Winner, International, 2011
Nominees: Grace Young
641.774 YOUNG
Available in some locations
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