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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Arabiyya
Arabiyya
Arabiyya Recipes From the Life of An Arab in Diaspora By Assil, Reem
Book - 2022 Winner, Chefs/restaurants, 2023
Nominees: Reem Assil
641.5929 ASSIL
Available in some locations
And for Mains
And for Mains
And for Mains
Book Winner, Chefs/restaurants, 2022
Nominees: Gaz Smith and Rick Higgins
Jikoni
Jikoni
Jikoni
Book Winner, Chefs/restaurants, 2021
Nominees: Ravinder Bhogal
American Sfoglino
Book - 2019 Winner, Chefs/restaurants, 2020
Nominees: Evan Funke and Katie Parla
641.822 FUNKE
Available in some locations
Season
Season
Season A Year of Wine Country Food, Farming, Family & Friends By Wangler, Justin
Book - 2018 Winner, Chefs/restaurants, 2019
Nominees: Justin Wanger and Tracey Shepos Cenami
641.5979 WANGL
Available in some locations
Cheers to the Publican, Repast and Present
Book - 2017 Winner, Chefs/restaurants, 2018
Nominees: Paul Kahan and Rachel Holtzman
641.594 KAHAN
Available in some locations
Tacos
Book - 2015 Winner, Chefs/restaurants, 2016
Nominees: Alex Stupak and Jordana Rothman
641.84 STUPA
Available in some locations
Bar Tartine
Book - 2014 Winner, Chefs/restaurants, 2015
Nominees: Nicolaus Balla and Cortney Burns
641.5979 BALLA
Available in some locations
The A.O.C. Cookbook
Book - 2013 Winner, Chefs/restaurants, 2014
Nominees: Suzanne Goin
641.5973 GOIN
Available in some locations
Vietnamese Home Cooking
Book - 2012 Winner, Chefs/restaurants, 2013
Nominees: Charles Phan
641.5929 PHAN
Available in some locations
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