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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Tartine
Book - 2019 Winner, Photography, 2020
Nominees: Elisabeth Prueitt and Chad Robertson
641.86 PRUEI
Available in some locations
The Cook's Atelier
The Cook's Atelier
The Cook's Atelier Recipes, Techniques, and Stories From Our French Cooking School By Taylor, Marjorie
Book - 2018 Winner, Photography, 2019
Nominees: Kendall Smith Franchini and Marjorie Taylor
641.5944 TAYLO
Available in some locations
Simple Fare: Fall and Winter
Simple Fare: Fall and Winter
Simple Fare: Fall and Winter
Book Winner, Photography, 2018
Nominees: Karen Mordechai
Simple Fare: Spring and Summer
Simple Fare: Spring and Summer
Simple Fare: Spring and Summer
Book Winner, Photography, 2018
Nominees: Karen Mordechai
Taste & Technique
Book - 2016 Winner, Photography, 2017
Nominees: Naomi Pomeroy and Chris Court
641.5 POMER
Available in some locations
What Katie Ate
Book - 2015 Winner, Photography, 2016
Nominees: Katie Quinn Davies
641.5 DAVIE
Available in some locations
The Slanted Door
Book - 2014 Winner, Photography, 2015
Nominees: Ed Anderson and Charles Phan
641.5959 PHAN
Available in some locations
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