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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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The Oxford Encyclopedia of Food & Drink in America
The Oxford Encyclopedia of Food & Drink in America
The Oxford Encyclopedia of Food & Drink in America
Book Winner, Reference/technical, 2014
Nominees: Andrew Smith
The Smitten Kitchen Cookbook
Book - 2012 Winner, Reference/technical, 2013
Nominees: Deborah Perelman
641.5 PEREL
Available in some locations
Food Styling : the Art of Preparing Food for the Camera
Book - 2010 Winner, Reference/technical, 2011
Nominees: Delores Custer
778.9641 CUSTE
Available in some locations
The Fundamental Techniques of Classic Pastry Arts
Book - 2009 Winner, Reference/technical, 2010
Nominees: The French Culinary Institute
641.865 CHOAT
Available in some locations
The Science of Good Food, the Ultimate Reference on How Cooking Works
Book - 2008 Winner, Reference/technical, 2009
Nominees: Andrew Schloss
641.5 JOACH
Available in some locations
Food
Book - 2007 Winner, Reference/technical, 2008
Nominees: Paul Freedman
641.3 FOOD
Available in some locations
Modern Garde Manger
Modern Garde Manger
Modern Garde Manger
Book Winner, Reference/technical, 2007
Nominees: Angus Campbell
The Spice and Herb Bible ('2nd ed.)
The Spice and Herb Bible ('2nd ed.)
The Spice and Herb Bible ('2nd ed.)
Book Winner, Reference/technical, 2007
Nominees: Ian Hemphill
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