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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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The Fruit Forager's Companion
The Fruit Forager's Companion
The Fruit Forager's Companion Ferments, Desserts, Main Dishes, and More From your Neighborhood and Beyond By Bir, Sara, 1976-
Book - 2018 Winner, Reference & Technical, 2019
Nominees: Sara Bir
641.64 BIR
Available in some locations
Peppers of the Americas
Book - 2017 Winner, Reference & Technical, 2018
Nominees: Maricel E. Presilla
641.6564 PRESI
Available in some locations
Ingredient
Ingredient
Ingredient Unveiling the Essential Elements of Food By Bouzari, Ali
Book - 2016 Winner, Reference & Technical, 2017
Nominees: Ali Bouzari
641.3 BOUZA
Available in some locations
Tacopedia
Book - 2015 Winner, Reference & Technical, 2016
Nominees: Deborah Holtz and Juan Carlos Mena
641.84 HOLTZ
Available in some locations
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