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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
Keepers
Keepers
Keepers Two Home Cooks Share Their Tried-and-true Weeknight Recipes and the Secrets to Happiness in the Kitchen By Brennan, Kathy
Book - 2013 Winner, General, 2014
Nominees: Caroline Campion and Kathy Brennan
641.5973 BRENN
Available in some locations
Mast Brothers Chocolate
Mast Brothers Chocolate
Mast Brothers Chocolate A Family Cookbook / Rick Mast & Michael Mast ; Foreword by Thomas Keller ; Photography by Tuukka Koski By Mast, Rick
Book - 2013 Winner, Single Subject, 2014
Nominees: Michael mast and Rick Mast
641.6374 MAST
Available in some locations
One Souffle at A Time
Book - 2013 Winner, Food Writing, 2014
Nominees: Amy Freidman and Anne Willan
641.5092 WILLA WILLA
Available in some locations
Sauces & Shapes
Book - 2013 Winner, International, 2014
Nominees: Maureen Fant and Oretta Zaini
641.822 ZANIN
Available in some locations
Stone Edge Farm Cookbook
Stone Edge Farm Cookbook
Stone Edge Farm Cookbook
Book Winner, Cookbook Of The Year, 2014
Nominees: John McReynolds
The A.O.C. Cookbook
Book - 2013 Winner, Chefs/restaurants, 2014
Nominees: Suzanne Goin
641.5973 GOIN
Available in some locations
The Art of French Pastry
Book - 2013 Winner, Baking, 2014
Nominees: Jacquy Pfeiffer
641.865 PFEIF
Available in some locations
The Lee Bros. Charleston Kitchen
Book - 2012 Winner, American, 2014
Nominees: Ted Lee and Matt Lee
641.5975 LEE
Available in some locations
The Oxford Encyclopedia of Food & Drink in America
The Oxford Encyclopedia of Food & Drink in America
The Oxford Encyclopedia of Food & Drink in America
Book Winner, Reference/technical, 2014
Nominees: Andrew Smith
Vegetable Literacy
Vegetable Literacy
Vegetable Literacy Exploring the Affinities and History of the Vegetable Families, With 300 Recipes By Madison, Deborah
Book - 2013 Winner, Health, 2014
Nominees: Deborah Madison
641.65 MADIS
Available in some locations
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