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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Bludso's BBQ Cookbook
Book - 2022 Winner, Restaurant And Professional , 2023
Nominees: Kevin Bludso
641.7609 BLUDS
Available in some locations
Chinese-ish Home Cooking Not Quite Authentic 100% Delicious By Kaul, Rosheen
Book - 2022 Winner, Visuals , 2023
Nominees: Armelle Habib and Joanna Hu
641.5951 KAUL
Available in some locations
Eating While Black
Book Winner, Food Issues And Advocacy, 2023
Nominees: Psyche A. Williams-Forson
On order Availability details Holds: 1 on 1 copy
I Am From Here
Book - 2022 Winner, U.s. Foodways, 2023
Nominees: Vishwesh Bhatt
641.5975 BHATT
Available in some locations
Mi Cocina
Mi Cocina
Mi Cocina Recipes and Rapture From My Kitchen in México By Martínez, Rick
Book - 2022 Winner, International, 2023
Nominees: Rick Martínez
641.5972 MARTI
Available in some locations
Book - 2022 Winner, Literary Writing, 2023
Nominees: Fatima Ali
641.5092 ALI ALI
Available in some locations
Slaves for Peanuts
Slaves for Peanuts
Slaves for Peanuts A Story of Conquest, Liberation, and A Crop That Changed History By Lewis, Jori
Book - 2022 Winner, Reference, History And Scholarship, 2023
Nominees: Jori Lewis
306.362 LEWIS
Available in some locations
Tava Eastern European Baking and Desserts From Romania and Beyond By Georgescu, Irina, 1977-
Book - 2022 Winner, Baking And Desserts, 2023
Nominees: Irina Georgescu
641.8609 GEORG
Available in some locations
The Bartender's Manifesto
Book - 2022 Winner, Beverage, 2023
Nominees: Toby Maloney and Emma Janzen
641.874 MALON
Available in some locations
The Cook You Want to Be
The Cook You Want to Be
The Cook You Want to Be Recipes and Advice for Defining and Developing your Cooking Style By Baraghani, Andy
Book - 2022 Winner, General Cooking, 2023
Nominees: Andy Baraghani
641.5 BARAG
Available in some locations
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