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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Encyclopedia of Pasta
Book - 2009 Winner, Reference, History And Scholarship, 2010
Nominees: Oretta Zanini De Vita
641.822 ZANIN
Available in some locations
The Flavor Bible
The Flavor Bible
The Flavor Bible The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Page, Karen
Book - 2008 Winner, Reference, History And Scholarship, 2009
Nominees: Andrew Dornenburg
641.5 PAGE
Available in some locations
A Geography of Oysters
A Geography of Oysters
A Geography of Oysters The Connoisseur's Guide to Oyster Eating in North America By Jacobsen, Rowan
Book - 2007 Winner, Reference, History And Scholarship, 2008
Nominees: Rowan Jacobsen
641.694 JACOB
Available in some locations
What to Eat
Book - 2006 Winner, Reference, History And Scholarship, 2007
Nominees: Marion Nestle
613.2 NESTL
Available in some locations
Cheese
Cheese
Cheese A Connoisseur's Guide to the World's Best By McCalman, Max
Book - 2005 Winner, Reference, History And Scholarship, 2006
Nominees: David Gibbons
641.373 MCCAL
Available in some locations
On Food and Cooking
Book - 2004 Winner, Reference, History And Scholarship, 2005
Nominees: Harold McGee
641.5 MCGEE
Available in some locations
I'm Just Here for the Food
Book - 2006 Winner, Reference, History And Scholarship, 2003
Nominees: Alton Brown
641.5 BROWN
Available in some locations
Larousse Gastronomique
Larousse Gastronomique
Larousse Gastronomique
Book Winner, Reference, History And Scholarship, 2002
Nominees: Librarie Larousse
The Oxford Companion to Food
Book - 1999 Winner, Reference, History And Scholarship, 2000
Nominees: Alan Davidson
641.3 DAVID
In-library use only in some locations
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