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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Pasta Grannies
Book - 2019 Winner, Single Subject, 2020
Nominees: Vicky Bennison
641.5945 BENNI
Available in some locations
Goat: Cooking and Eating 
Goat: Cooking and Eating 
Goat: Cooking and Eating 
Book Winner, Single Subject, 2019
Nominees: James Whetlor
The Pho Cookbook
The Pho Cookbook
The Pho Cookbook From Easy to Adventurous, Recipes or Vietnam's Favorite Soup and Noodles By Nguyen, Andrea Quynhgiao
Book - 2016 Winner, Single Subject, 2018
Nominees: Andrea Nguyen
641.5959 NGUYE
Available in some locations
Milk Made
Milk Made
Milk Made A Book About Cheese : How to Choose It, Serve It and Eat It By Haddow, Nick
Book - 2016 Winner, Single Subject, 2017
Nominees: Nick Haddow
641.373 HADDO
Available in some locations
A Bird in the Hand
Book - 2015 Winner, Single Subject, 2016
Nominees: Diana Henry
641.663 HENRY
Available in some locations
Bitter
Bitter
Bitter A Taste of the World's Most Dangerous Flavor, With Recipes By McLagan, Jennifer
Book - 2014 Winner, Single Subject, 2015
Nominees: Jennifer McLagan
641.5 MCLAG
Available in some locations
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Book Winner, Single Subject, 2014
Nominees: John Ash and James Fraioli
Ripe
Book - 2012 Winner, Single Subject, 2013
Nominees: Nigel Slater
641.64 SLATE
Available in some locations
All About Roasting : A New Approach to A Classic Art
Book - 2011 Winner, Single Subject, 2012
Nominees: Molly Stevens
641.71 STEVE
Available in some locations
Meat : A Kitchen Education
Book - 2010 Winner, Single Subject, 2011
Nominees: James Peterson
641.66 PETER
Available in some locations
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