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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
A New Way to Cook
A New Way to Cook
A New Way to Cook
Book Winner, Health And Special Diets , 2002
Nominees: Sally Schneider
Back to the Table
Book - 2001 Winner, General Cooking, 2002
Nominees: Art Smith
641.5973 SMITH
Available in some locations
The Great Ceviche Book
Book - 2003 Winner, Single Subject, 2002
Nominees: Aliza Green
641.694 RODRI
Available in some locations
Jacques Pépin Celebrates
Book - 2001 Winner, Special Occasions, 2002
Nominees: Jacques Pépin
641.5 PEPIN
Available in some locations
Larousse Gastronomique
Larousse Gastronomique
Larousse Gastronomique
Book Winner, Reference, History And Scholarship, 2002
Nominees: Librarie Larousse
Madhur Jaffrey's Step-by-step Cooking
Book - 2001 Winner, International, 2002
Nominees: Madhur Jaffrey
641.5954 JAFFR
Available in some locations
Mustards Grill Napa Valley Cookbook
Book - 2001 Winner, American Cooking, 2002
Nominees: Brigid Callinan
641.5979 PAWLC
Available in some locations
North Atlantic Seafood
North Atlantic Seafood
North Atlantic Seafood
Book Winner, Book Of The Year, 2002
Nominees: Alan Davidson
La Cucina Siciliana Della Casa
La Cucina Siciliana Della Casa
La Cucina Siciliana Della Casa Sicilian Home Cooking : Family Recipes From Gangivecchio By Tornabene, Wanda
Book - 2001 Winner, International, 2002
Nominees: Giovanna Tornabene
641.5945 TORNA
Available in some locations
The Bread Baker's Apprentice
Book - 2001 Winner, Book Of The Year, 2002
Nominees: Peter Reinhart
641.815 REINH
Available in some locations
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