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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
The Jemima Code
Book - 2015 Winner, Reference, History And Scholarship, 2016
Nominees: Toni Tipton-Martin
641.5929 TIPTO
Available in some locations
The Oxford Companion to Wine
Book - 2015 Winner, Beverage, 2016
Nominees: Jancis Robinson and Julia Harding
641.22 OXFOR
Available in some locations
V Is for Vegetables
V Is for Vegetables
V Is for Vegetables Inspired Recipes & Techniques for Home Cooks From Artichokes to Zucchini By Anthony, Michael, 1968-
Book - 2015 Winner, Vegetable-focused Cooking, 2016
Nominees: Michael Anthony
641.65 ANTHO
Available in some locations
Zahav
Book - 2015 Winner, International, 2016
Nominees: Steven Cook and Michael Solomonov
641.5956 SOLOM
Available in some locations
Zahav
Book - 2015 Winner, Book Of The Year, 2016
Nominees: Steven Cook and Michael Solomonov
641.5956 SOLOM
Available in some locations
At Home in the Whole Food Kitchen
Book - 2014 Winner, Vegetable-focused Cooking, 2015
Nominees: Amy Chaplin
641.302 CHAPL
Available in some locations
Bar Tartine
Book - 2014 Winner, Restaurant And Professional , 2015
Nominees: Nicolaus Balla and Cortney Burns
641.5979 BALLA
Available in some locations
Bitter
Bitter
Bitter A Taste of the World's Most Dangerous Flavor, With Recipes By McLagan, Jennifer
Book - 2014 Winner, Single Subject, 2015
Nominees: Jennifer McLagan
641.5 MCLAG
Available in some locations
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Book Winner, Reference, History And Scholarship, 2015
Nominees: Adam Danforth
Cooking Light Mad Delicious
Cooking Light Mad Delicious
Cooking Light Mad Delicious
Book Winner, Health And Special Diets , 2015
Nominees: Keith Schroeder
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