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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Flavor Flours
Flavor Flours
Flavor Flours A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours Alice Medrich With Maya Klein By Medrich, Alice
Book - 2014 Winner, Baking And Desserts, 2015
Nominees: Alice Medrich
641.331 MEDRI
Available in some locations
Heritage
Book - 2014 Winner, American Cooking, 2015
Nominees: Sean Brock
641.5975 BROCK BROCK
Available in some locations
In Her Kitchen
In Her Kitchen
In Her Kitchen Stories and Recipes From Grandmas Around the World By Galimberti, Gabriele
Book - 2014 Winner, Photography, 2015
Nominees: Gabriele Galimberti
641.59 GALIM
Available in some locations
Liquid Intelligence
Book - 2014 Winner, Beverage, 2015
Nominees: Dave Arnold
641.874 ARNOL
Available in some locations
The Kitchn Cookbook
Book - 2014 Winner, General Cooking, 2015
Nominees: Sara Kate Gillingham and Faith Durand
641.5 GILLI
Available in some locations
The Third Plate
Book - 2014 Winner, Writing And Literature, 2015
Nominees: Dan Barber
641.302 BARBE
Available in some locations
Yucatán
Book - 2014 Winner, Book Of The Year, 2015
Nominees: David Sterling
641.5972 STERL
Available in some locations
Yucatán
Book - 2014 Winner, International, 2015
Nominees: David Sterling
641.5972 STERL
Available in some locations
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Book Winner, Single Subject, 2014
Nominees: John Ash and James Fraioli
Every Grain of Rice
Book - 2012 Winner, International, 2014
Nominees: Fuchsia Dunlop
641.5951 DUNLO
Available in some locations
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