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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Dinner
Book - 2017 Winner, General, 2018
Nominees: Melissa Clark
641.5 CLARK
Available in some locations
F*ck, That's Delicious
eBook - 2017 Winner, Design Award, 2018
Nominees: Rachel Wharton and Action Bronson
Available
Hello, My Name Is Ice Cream
Hello, My Name Is Ice Cream
Hello, My Name Is Ice Cream
Book Winner, Single Subject, 2018
Nominees: Dana Cree
King Solomon's Table
King Solomon's Table
King Solomon's Table A Culinary Exploration of Jewish Cooking From Around the World By Nathan, Joan
Book - 2017 Winner, International, 2018
Nominees: Joan Nathan
641.5676 NATHA
Available in some locations
Modernist Bread
Book - 2017 Winner, Jane Grigson Winner, 2018
Nominees: Francisco Migoya and Nathan Myhrvold
641.815 MYHRY
Available in some locations
Peppers of the Americas
Book - 2017 Winner, Reference & Technical, 2018
Nominees: Maricel E. Presilla
641.6564 PRESI
Available in some locations
Salt, Fat, Acid, Heat
Book - 2017 Winner, American, 2018
Nominees: Samin Nosrat
641.5 NOSRA
Available in some locations
Salt, Fat, Acid, Heat
Book - 2017 Winner, Julia Child First Book, 2018
Nominees: Samin Nosrat
641.5 NOSRA
Available in some locations
Scraps, Wilt + Weeds
Book - 2017 Winner, Food Matters, 2018
Nominees: Mads Refslund and Tama Matsuoka Wong
641.552 REFSL
Available in some locations
Simple Fare: Fall and Winter
Simple Fare: Fall and Winter
Simple Fare: Fall and Winter
Book Winner, Photography, 2018
Nominees: Karen Mordechai
41-50 of 254 items
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