Food : A Cultural Culinary History

Food : A Cultural Culinary History

Audiobook CD - 2013
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Explores the history of how humans have produced, cooked, and consumed food, from the earliest hunting-and-gathering societies to the present.
Publisher: Chantilly, Va. : Teaching Co., [2013]
Copyright Date: ©2013
ISBN: 9781598039481
Branch Call Number: COMP DISC 641.309 GREAT
Characteristics: digital
18 sound discs (18 hr.) : digital ; 4 3/4 in. + 1 course guidebook (vi, 290 pages : illustrations ; 19 cm)
Additional Contributors: Teaching Company
Notes: Thirty-six lectures on 18 discs (30 min. each)


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