Glazed, Filled, Sugared, & Dipped

Glazed, Filled, Sugared, & Dipped

Easy Doughnut Recipes to Fry or Bake A Home

Book - 2013
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Random House, Inc.
Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.

Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch.
Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes—plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.

Baker & Taylor
Reveals easy methods for preparing homemade doughnuts, sharing over fifty recipes for a variety of beignets, churros, and similar doughnut-style treats as well as a range of glazes, fillings, and sauces.

Baker
& Taylor

The pastry chef from New York City's famous Colicchio & Sons reveals easy methods for preparing homemade doughnuts, sharing more than 50 photographed recipes for a variety of beignets, churros and similar doughnut-style treats as well as a range of glazes, fillings and sauces.

Publisher: New York : Clarkson Potter/Publishers, [2013]
Edition: First edition
ISBN: 9780770433574
077043357X
Branch Call Number: 641.8653 COLLU
Characteristics: 160 pages : color illustrations ; 24 cm
Additional Contributors: Gunnison, Elizabeth
Notes: Includes index

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