Everyday Barbecue

Everyday Barbecue

At Home With America's Favorite Pitmaster

Book - 2013
Average Rating:
Rate this:
"Barbecue is a simple food. Don't mess it up. As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery's Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he's on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week--in the comfort of their own backyard or kitchen, no matter their skill level. Across the country at competitions and in his Pride & Joy Bar-b-que restaurants, Mixon has proven that no other pitmaster's food can touch his when he's behind a smoker. But he doesn't need fancy equipment to do it: He can cook delicious barbecue with any grill, smoker, or oven, even on the busiest weeknight, and you'll be able to, too, with the nearly 150 recipes in Everyday Barbecue. Armed with Mixon's advice and tips, you'll discover that barbecue isn't just for the Fourth of July and Labor Day; it's for any day you feel like cooking it. So fire up your grill and get ready to cook incredible barbecue favorites and new classics such as Ribs the Easy Way, Myron's Dr Pepper Can Chicken, and The King Rib sandwich, to more adventurous backyard fare such as Pork Belly Sliders and Barbecue-Fried Baby Backs, with leftover inspirations, delectable deserts, and even some drunken recipes!"-- Provided by publisher.
Publisher: New York : Ballantine Books Trade Paperbacks, [2013]
ISBN: 9780345543646
Branch Call Number: 641.76 MIXON
Characteristics: xix, 295 pages : color illustrations ; 24 cm
Additional Contributors: Alexander, Kelly
Notes: Includes index


From the critics

Community Activity


Add a Comment

Jan 08, 2014

The nice thing about this book is that Mixon does not hide the fact that many of the BBQ recipes can alternately be done in the oven or on the stovetop. But you had better like the Rub he suggests and the BBQ Sauce as well, because a large portion of the recipes he describes refer back to these sparse seasonings.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at GL.

Try searching for Everyday Barbecue to see if GL owns related versions of the work.

To Top