A Practical Guide to Foraging, With Easy Identification of 60 Edible Plants and 67 RecipesBook - 2013
"This practical guide to plant foraging provides readers with the tools to safely identify, harvest, and prepare wild edible plants and enjoy the health and economic benefits of eating wild"-- Provided by publisher.
Publisher: Berkeley, California : North Atlantic Books, 
Branch Call Number: 641.303 BOUTE
Characteristics: 279 pages ; 23 cm