The Pepperpot ClubBook - 2013
Jonathan Phang grew up in a hectic Chinese-Caribbean household in London that was always packed with waifs and strays as well as the wonderful, rich smells of the next delicious meal. The Pepperpot Club is a stunning collection of Caribbean recipes alongside which Jonathan recounts a childhood defined by tales from the homeland, loud music, booming laughter, and his mother s spicy aromatic cooking. Jonathan s mum had a theory: if you cook food people love to eat, you will gain all you want from life. In this book he shares recipes from family and friends from all six races of the Caribbean East Indian, Chinese, Portugese, African, European and indigenous Amerindian. Delicious, full-flavoured foods include classics like Jamaican style rice and peas, a spicy Guyanese Pepperpot and a kicker of a rum punch. Peppered throughout are Jonathan s family photographs as well as stunning shots of the Caribbean - The Pepperpot Club will become a treasured addition to any cookbook collection.
Publisher: Melbourne, Vic. ; London : Hardie Grant, 2013
Branch Call Number: 641.5972 PHANG