New York à La Cart

New York à La Cart

Recipes & Stories From the Big Apple's Best Food Trucks

Book - 2013
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Baker & Taylor
Profiles street food vendors in New York City and presents their most popular recipes, spotlighting cuisine ranging from Jamaican and Colombian to Greek and Taiwanese.

Perseus Publishing

Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from Bangladesh to 46th Street, the second generation souvlaki masters carrying on their family traditions, among many others. With full-color photos that capture the local color as well as the delicious food, New York a la Cart is a celebration of the food-cart scene — but most importantly, offers more than 60 recipes so that readers can make their favorite street food at home.



The best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes.


Publisher: Philadelphia : Running Press, [2013]
ISBN: 9780762446827
076244682X
Branch Call Number: 641.5 WALLA
Characteristics: 287 pages : color illustrations, color map ; 23 cm
Additional Contributors: Penfold, Alexandra - Author

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