The Sugary Secrets Behind CandyBook - 2015
Did you know that hard candy is technically glass? Or that the same chemical that makes grapefruit taste sour is in sour-tasting candy? Now you can become a Science of Fun Stuff Expert on the sweet science behind candy." -- jacket flap.
Publisher: New York : Simon Spotlight, 2015
Edition: Simon Spotlight edition
Branch Call Number: J 641.8 ORYAN
Characteristics: 48 pages : color illustrations ; 24 cm