Over 60 Inspiring Recipes for Pickles, Kimchi, Vinegars & MoreBook - 2016
Pickled is a fresh and innovative take on pickling and fermenting, packed with over 60 creative recipes that will add a burst of flavour to any dish. Pickle-lover Freddie Janssen shows how easy it is to pickle just about anything, without the need of any fancy equipment or hard-to-find ingredients.
Publisher: London : Hardie Grant Books, 2016
Copyright Date: ©2016
Branch Call Number: 641.642 JANSS
Characteristics: 143 pages : colour illustrations ; 24 cm
Notes: Includes index