The Easiest Cookbook in the World

Book - 2016
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Grand Central Pub
This is really the EASIEST COOKBOOK IN THE WORLD. Every recipe has less than four steps and fewer than six ingredients, illustrated with more than 1,000 user-friendly photographs. No wonder it is an overnight international bestseller!

Want a quick answer to "What should I eat?" Simple-with its clean design, large type, straightforward photos, and handy icons-will have you enjoying a meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. You'll find yourself whipping up dishes as varied as Thai-Basil Beef, Saffron Risotto, Mozzarella and Fig Skewers, Salmon and Lentil Salad, Jumbo Shrimp Curry, and Pistachio and Cherry Cookies

Baker & Taylor
Through mixtures of basic flavors and fresh ingredients, the author teaches how to prepare tasty time-saving meals, including such recipes as Thai-basil beef, saffron risotto, mozzarella and fig skewers, jumbo shrimp curry, and grated apple tart.

Publisher: New York : Black Dog & Leventhal Publishers, 2016
Edition: First English edition
ISBN: 9780316317726
Branch Call Number: 641.512 MALLE
Characteristics: viii, 391 pages : color illustrations ; 26 cm
Notes: "No recipe has more than 4 steps or 6 ingredients."
Originally published by Hachette in 2015
Includes index


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JCLTraciM Jun 21, 2017

What a visually appealing cookbook! Only 4-6 ingredients per recipe with minimal steps involved. Because the author does not go into much detail in the steps, this book is probably not for the beginner cook, but it's definitely worth looking over if you're looking for a new recipe for dinner.


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