Seafood

Seafood

Book - 2017
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This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild.
Publisher: New York, NY : Children's Press, an imprint of Scholastic Inc., [2017]
ISBN: 9780531229354
0531229351
Branch Call Number: J 338.3 SQUIR
Characteristics: 48 pages : color illustrations ; 22 cm

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