The Palestinian TableBook - 2017
While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves together a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of delicious, easy-to-follow recipes that range from simple breakfasts and speedy salads to celebratory dishes fit for a feast - giving rare insight into the heart and hearth of the Palestinian family kitchen.
Publisher: London ; New York, NY : Phaidon Press, 2017
Branch Call Number: 641.5956 KASSI
Characteristics: 255 pages : color illustrations ; 26 cm
Notes: Includes index