Wild Winemaking

Wild Winemaking

Easy & Adventurous Recipes Going Beyond Grapes

Book - 2018
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Workman Press.
These 148 easy and creative home winemaking recipes forgo specialty grapes and instead use a range of readily available fruits, vegetables, flowers, and herbs to create combinations such as Black Currant Peach, Ginger Green Tea Saké, and Vanilla Rose Petal.

Making wine at home just got more fun, and easier, with Richard Bender’s experiments. Whether you’re new to winemaking or a seasoned pro, you’ll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato saké? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender’s flavor collection. Go ahead, give it a try.

Publisher: North Adams, MA : Storey Publishing, [2018]
ISBN: 9781612127897
Branch Call Number: 641.22 BENDE
Characteristics: 259 pages : color illustrations ; 23 cm
Notes: "Apple champagne, ginger-green tea sake, key lime-cayenne wine, and 142 more"--Cover


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