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Book, 2019
Current format, Book, 2019, , Available .
Book, 2019
Current format, Book, 2019, , Available . Offered in 0 more formats
Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Andalusia, award-winning chef Jose Pizarro takes readers on a journey through its most delicious dishes. Many of the dishes go back to Moorish times - or earlier - and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in Jose's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home.
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