Julia Child

Julia Child

The Last Interview and Other Conversations

Book - 2019
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This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, Child catapulted to fame--first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, "The French Chef" in 1963. In this volume of carefully selected interviews, Child's charm, guile, and no-nonsense advice are on full, irresistibly delicious display.
Publisher: Brooklyn, NY : Melville House Publishing, [2019]
ISBN: 9781612197333
1612197337
Branch Call Number: 641.5092 CHILD
Characteristics: xvi, 141 pages ; 21 cm
Additional Contributors: Rosner, Helen
Notes: Writer of introduction taken from cover

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