How to Enjoy Pasta, Breads, Cakes, Cookies and More on A Gluten-free Diet; A Practical Guide for Healthy Eating With 165 RecipesBook - 2020
"How to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet. Tried-and-tested recipes that will revolutionize your gluten-free diet, and allow all kinds of savoury and sweet dishes you may have thought were off the menu. Advice on all aspects of gluten-free eating, including the different types of gluten-free flours, what bakes they are suitable for, and how to blend and use them in your cooking"--back cover.
Publisher: [Wisbech] : Lorenz Books, 
Copyright Date: ©2020
Branch Call Number: 641.5639 ATKIN
Characteristics: 272 pages : color illustrations ; 28 cm