Taylor's Guide to Vegetables & Herbs

Taylor's Guide to Vegetables & Herbs

Book - 1987
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Learn to grow your own produce, free of chemicals and pesticides. Complete with 135 vegetables and 75 herbs, this guide includes tips for growing many varieties of tubers, corn, tomatoes, peppers, beans, peas, melons, berries, and much more. Helpful advice on harvesting vegetables and herbs is also included.

Baker & Taylor
Describes over two hundred vegetables and herbs, explains how to plan and prepare a vegetable garden, offers advice on planting, cultivating, harvesting, and pest control

Publisher: Boston : Houghton Mifflin, 1987
Edition: First edition
ISBN: 9780395430927
Branch Call Number: 635 TAYLO
Notes: Based on: Taylor's encyclopedia of gardening. 4th edition 1961
Includes index


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