Betty Crocker's American Country Cooking

Betty Crocker's American Country Cooking

Book - 1987
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Baker & Taylor
Representing a blend of food heritages and regional food styles that reflect the traditions of American country cooking, this collection of 140 recipes includes appetizers, light meals, main dishes, accompaniments, and deserts, from Oyster Rockefeller to Snickerdoodles

Publisher: New York : Times Books, 1987
ISBN: 9780394563022
Branch Call Number: 641.5973 BETTY
Additional Contributors: Crocker, Betty
General Mills, Inc
Alternative Title: American country cooking
Notes: Includes index


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