Giuliano Bugialli's Foods of Italy

Giuliano Bugialli's Foods of Italy

Book - 1984
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Baker & Taylor
The author shares anecdotes about each of the 125 recipes collected, which represent an extensive menu of vegetables, grains, fish, meat, poultry, game, fruits, and desserts drawn from the classic cuisine of Italy

Publisher: New York : Stewart, Tabori & Chang, [1984]
Copyright Date: ©1984
ISBN: 9780941434522
Branch Call Number: 641.5945 BUGIA
Characteristics: 304 pages : color illustrations ; 31 cm
Additional Contributors: Dominis, John
Alternative Title: Foods of Italy
Notes: Includes index


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