The Christmas Cook

The Christmas Cook

Three Centuries of American Yuletide Sweets

Book - 1990
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Baker & Taylor
Gathers traditional recipes for holiday cakes, cookies, pies, crullers, fritters, gingerbread, ice cream, waffles, tarts, plum puddings, marzipan, candies and meringues

Publisher: New York : Perennial Library, 1990
ISBN: 9780060965525
0060965525
9780060552121
0060552123
Branch Call Number: 641.568 WEAVE
Characteristics: xiv, 267 pages

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