Flavors of Greece

Flavors of Greece

Book - 1991
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Baker & Taylor
Invoking both classic and modern Greek culture and culinary traditions, this cookbook presents more than 250 recipes celebrating the salads, pilafs, wines, herbs, and spices that make Hellenic cuisine unique

Publisher: New York, N.Y. : W. Morrow, 1991
ISBN: 9780688070878
0688070876
Branch Call Number: 641.5949 BARRO
Characteristics: xvii, 494 pages : illustrations ; 27 cm

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