The Random House Barbecue and Summer Foods Cookbook

The Random House Barbecue and Summer Foods Cookbook

Book - 1989
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Baker & Taylor
Describes barbecue techniques, and shares recipes for beef, pork, lamb, hotdogs and hamburgers, poultry, fish, vegetable dishes, marinades, salads, and desserts

Publisher: New York : Random House Inc., [1989]
Copyright Date: ©1989
ISBN: 9780394588056
Branch Call Number: 641.5784 FRASE
Characteristics: 159 pages : color illustrations ; 29 cm
Notes: Includes index
"Originally published: The Canadian living barbecue and summer foods cookbook / by Margaret Fraser and the food writers of Canadian living magazine. 1988"--Title page verso
"A Random House/Madison Press book."


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