The Art of South American Cooking

The Art of South American Cooking

Book - 1991
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Baker & Taylor
Includes recipes for ceviches, escabeches, empanadas, tamales, soups, seafood, poultry, meat, vegetables, and desserts

Publisher: New York, NY : HarperCollinsPublishers, [1991]
Edition: First edition
Copyright Date: ©1991
ISBN: 9780060164256
0060164255
Branch Call Number: 641.598 ROJAS
Characteristics: xx, 504 pages ; 25 cm
Alternative Title: South American cooking
Notes: Includes index

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