Everybody's Wokking

Everybody's Wokking

Book - 1991
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Baker & Taylor
Provides recipes for appetizers, soups, seafood, poultry, meat, vegetables, and more that can be prepared in a wok

Publisher: Emeryville, Calif. : Harlow & Ratner, [1991]
Copyright Date: ©1991
ISBN: 9780962734502
0962734500
Branch Call Number: 641.5995 YAN
Characteristics: 175 pages : color illustrations ; 23 cm
Notes: "From the national Public Television series YAN CAN COOK"--cover
"An Astolat book."

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