Paris Bistro Cooking

Paris Bistro Cooking

Book - 1991
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Random House, Inc.
The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the classic bistros to the deluxe, all-night, and neo-bistros -- each with its own special menus and romantic ambiance -- with more than 100 stellar recipes and 150 full-color photographs by Guy Bouchet.

Baker & Taylor
A gastronomic tour of the best bistros in Paris devotes one chapter to each of the five types of bistros--classic, upscale, provincial, night bistros, and new bistros--and includes one hundred recipes

Publisher: New York : Clarkson Potter, [1991]
Edition: First edition
Copyright Date: ©1991
ISBN: 9780517574331
0517574330
Branch Call Number: 641.5944 DANNE
Characteristics: 160 pages : color illustrations ; 29 cm
Additional Contributors: Bouchet, Guy
Notes: Includes index

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