The Heritage of French Cooking

The Heritage of French Cooking

Book - 1991
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Baker & Taylor
A celebration of Old World French cookery traces the history of French cuisine through the ages, reveals traditional culinary secrets, offers historical tidbits and lore, and includes 150 recipes

Publisher: New York : Random House, [1991]
Edition: First American edition
Copyright Date: ©1991
ISBN: 9780679404781
0679404783
Branch Call Number: 641.5944 SCOTT
Additional Contributors: Hubert-Baré, Annie
Comolli, Marianne

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