Adventures in the Kitchen

Adventures in the Kitchen

Book - 1991
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Baker & Taylor
Integrating techniques and ingredients from French, Chinese, Italian, American, Austrian, and Mexican culinary traditions, this collection of 175 recipes reflects an eclectic, sophisticated taste in cookery

Publisher: New York : Random House, [1991]
Edition: First edition
Copyright Date: ©1991
ISBN: 9780394558950
0394558952
Branch Call Number: 641.5 PUCK
Characteristics: xvi, 264 pages : illustrations (some color) ; 24 cm
Notes: Includes index

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