The French Country Kitchen

The French Country Kitchen

The Undiscovered Glories of French Regional Cuisine

Book - 1992
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Baker & Taylor
Brings the lusty cuisine of the French countryside to American tables with more than 175 recipes--from seafood stews to chocolate mousse--collected during the author's thirty years of extensive travels through France. 25,000 first printing.

Publisher: New York : Bantam Books, [1992]
Copyright Date: ©1992
ISBN: 9780553076646
Branch Call Number: 641.5944 VILLA
Characteristics: xv, 376 pages : illustrations, map ; 25 cm
Notes: Includes indexes


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