The Catalan Country Kitchen

The Catalan Country Kitchen

Food and Wine From the Pyrenees to the Mediterranean Seacoast of Barcelona

Book - 1992
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Baker & Taylor
Describes the cuisine of northeastern Spain, and shares traditional recipes for soups, salads, fish, shellfish, poultry, game, meat, stews, paellas, sauces, breads, and desserts

Publisher: Reading, Mass. : Addison-Wesley Pub. Co., [1992]
Copyright Date: ©1992
ISBN: 9780201577211
Branch Call Number: 641.5946 TORRE
Characteristics: xxvi, 179 pages : color illustrations, maps ; 24 cm
Alternative Title: Catalan kitchen
Notes: Includes index
"Aris books."


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