The Catalan Country Kitchen

The Catalan Country Kitchen

Food and Wine From the Pyrenees to the Mediterranean Seacoast of Barcelona

Book - 1992
Average Rating:
Rate this:
Baker & Taylor
Describes the cuisine of northeastern Spain, and shares traditional recipes for soups, salads, fish, shellfish, poultry, game, meat, stews, paellas, sauces, breads, and desserts

Publisher: Reading, Mass. : Addison-Wesley Pub. Co., [1992]
Copyright Date: ©1992
ISBN: 9780201577211
0201577216
Branch Call Number: 641.5946 TORRE
Characteristics: xxvi, 179 pages : color illustrations, maps ; 24 cm
Alternative Title: Catalan kitchen
Notes: Includes index
"Aris books."

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at GL

  Loading...
[]
[]
To Top