The Best of Italy

The Best of Italy

A Cookbook

Book - 1992
Rate this:
Baker & Taylor
Presents a collection of classic and traditional recipes for antipasti, first courses, pasta, main dishes, vegetables, pizzas, and desserts

This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large in recipe selection, each volume offers a delicious range of dishes--from the simple to the imaginative.

Publisher: [San Francisco, Calif.] : CollinsPublishersSan Francisco, [1992]
Copyright Date: ©1992
ISBN: 9780002550857
Branch Call Number: 641.5945 RIGHT
Characteristics: 96 pages : color illustrations ; 18 cm
Notes: Includes index


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at GL

To Top