The Best of Italy

The Best of Italy

A Cookbook

Book - 1992
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Baker & Taylor
Presents a collection of classic and traditional recipes for antipasti, first courses, pasta, main dishes, vegetables, pizzas, and desserts

HARPERCOLL
This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large in recipe selection, each volume offers a delicious range of dishes--from the simple to the imaginative.

Publisher: [San Francisco, Calif.] : CollinsPublishersSan Francisco, [1992]
Copyright Date: ©1992
ISBN: 9780002550857
0002550857
Branch Call Number: 641.5945 RIGHT
Characteristics: 96 pages : color illustrations ; 18 cm
Notes: Includes index

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